Six dishes. One fire.

A tasting counter built around a single open hearth.
Twelve seats. One sitting a night.

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No gas. No electric.
Only birch embers, salt, and time.

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Fire is the only ingredient
we don’t control.

M. Voronov, chef
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The Room

Twelve seats around the hearth. The kitchen is the dining room.

Wed – Sun · One sitting · 19:00

The counter and open hearth
The chef salting bread over the coals
A place setting: black plate, aged brass, linen

Book a table

Twelve seats. One sitting, 19:00. We confirm every request by hand.